Dietitians NZ is holding 8 sustainability events over the 2019-20 summer. All events will be on-farm and focus on one of the main food groups. By bringing a diverse range of perspectives & incorporating learning of local food production initiatives, the events will provide current & accurate information regarding the sustainability of food systems in a NZ context. Featuring a diverse programme, these events offer a unique & meaningful level of engagement between food producers through to those who provide advice about it, in an environment in which is hasn’t been done before.
Member blogs – read about food, nutrition and health from experts in the field
Takeaways often have a negative impact on our bodies but what are the healthier alternatives when we choose to have these convenience foods?
Read more in the blog from Angela Berrill.
Click the link below to find out more.
A Short History of Dietitians New Zealand
The New Zealand Dietetic Association was founded in 1943 with 47 active members, and the first AGM and Inaugural Conference were held in Wellington, 16 – 18 May 1943.
Today, 74 years later, we have a new name – Dietitians New Zealand (2010); membership stands at approximately 600.