Allergy SIG PD: ASCIA Food Allergy & Adverse Food Reactions
Join the Allergy SIG as they provide feedback from the ASCIA Food Allergy and Adverse Food Reactions Course for Dietitians.
FREE to Members
$35 for non-members
Paediatric Dietitians, Barbara Stet and Sarah McKenzie will present their feedback on the ASCIA Food Allergy and Adverse Food Reactions Course for Dietitians.
A link to join this session will be emailed to you on Monday 18th March 2024.
By registering for this professional development session you are agreeing to the Terms and Conditions.
Registration
Registration is closed.