Providing strategic leadership in food and nutrition through empowerment, advocacy, education and communication.
FREE to Members $35 for non-members
Angie works at Mercy Hospital in Dunedin as the sole Clinical/Foodservice Dietitian. Part of her role includes providing Dietetic services to patients receiving treatment at Mercy Cancer Care. In 2023, Angie worked closely with nursing and IT staff to implement malnutrition screening at Mercy Cancer Care. As a result, malnutrition screening has been successfully and easily implemented and has been a sustainable change in practice. Angie will present an overview of this project ‘Screen to be Seen’.
A link to join this session will be emailed to you on Friday 24th May
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