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Gastroenterology Special Interest Group’s Study Day – A Dietitian’s Guide to Food Chemical Intolerance
October 28, 2017 @ 8:45 am - 4:30 pm
A Dietitian’s Guide to Food Chemical Intolerance with Mel Reid, Accredited Practicing Dietitian.
Mel Reid is an Adelaide-based dietitian with a special interest in food intolerance, she has conducted training workshops on the RPAH protocol in Australia and due to SIG interest we are flying her to Christchurch, New Zealand for our 3rd Annual Gastro SIG study day. Post conference tapas and wines will be held from 5.30pm onwards at the Curators House, 7 Rolleston Ave, a two minute walk from the venue after the conference.
Attendance prices (per person) Early bird- closes 13th August ($130) Regular price ($150) After 10th September ($170). Via video conference Early bird ( $105) Regular price ($125) After 10th September ($145). Via group video conference (4+ ppl) Early bird ($80) Regular price ($100) After 10th September ($120) Non-Dietitians New Zealand members $50 extra for any of the above ticket types. Payments to Dietitians New Zealand Gastro SIG: 12-3165-0080372-12