Nutritional Considerations for Parkinsons
Join Dietitian Fiona Lithander as she talks through the issues that people with Parkinson’s face that affect their nutritional status, and also the latest evidence on the dietary strategies that are being tested in trials to modify motor and non-motor symptoms. FREE for Members $35 for non-members
A link to join this session will be emailed to you on Monday 14th October at 10am.
Late registrations will not be processed. However, our members will be able to view the recording, via the PD Recordings page of our website.
By registering for this professional development session, you are agreeing to our Terms and Conditions.
Registration
Registration ends 14/10/2024 10:00 AM NZDT