Roslyn Norrie

During 2014 I returned to Auckland where I am employed as a DHB foodservices manager, and in my private consultancy specialising in food and menu development. Most of the prior decade I worked in UK food industry and in contracted foodservices posts. Before moving overseas I worked at different times in Hawkes Bay, Otago and Christchurch.

My drive with Dietitians NZ is to raise the profile of our profession with the public and its leaders so that we are seen as honest reliable food and nutrition knowledge brokers, who advocate best value solutions for those whose nutritional needs are not currently being met.