Dietitians NZ contribute to the development of submissions on issues of relevance to our members and to the wider food, nutrition and health.
We generally establish a working group to develop each submission. This is often a special interest group or a select working party of members who have expertise in the area. All submissions have input from National Office and are signed by of the Dietitians NZ CEO.
See below for our 2018 submissions:
See below for our 2017 submissions: