Dietitians NZ Submissions

Dietitians NZ contribute to the development of submissions on issues of relevance to our members and to the wider food, nutrition and health.

We generally establish a working group to develop each submission. This is often a special interest group or a select working party of members who have expertise in the area. All submissions have input from National Office and are signed by of the Dietitians NZ CEO.

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See below for our 2018 submissions:

Commentary on General Practitioner Research Review Issue 128 (February 2018 FINAL)

Commerce Commission submission – application from INC to restrict marketing (June 2018 FINAL)

Public Health SIG Submission Pregnancy Alcohol Labelling – (June 2018 FINAL)

DIFI SIG Submission Pregnancy Alcohol Labelling – (June 2018 FINAL)

SAFE Nourish Your Body (August 2018)

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See below for our 2017 submissions:

ACC Consultation on New Practitioners for Registered Health Professionals and Treatment Provider Definitions – Dietitians NZ Submission (May 2017 FINAL)

Health of Older People Strategy Consultation – Dietitians NZ Submission (Sept 2017 FINAL)

Health Star Rating System Consultation – Dietitians NZ Submission (August 2017 – FINAL)