Any person who holds a current practising certificate under the Health Practitioners Competence Assurance Act (2003) and its amendments.
Professional Part-Time Member
Any person who holds a current practising certificate under the Health Practitioners Competence Assurance Act (2003) and its amendments and works 20 hours or less per week.
Open to people with the following qualifications and whose application for Associate membership shall be accompanied by a character reference and approved by the CEO. Associate members shall be granted provisional membership for an initial three (3) month period:
- A member who has been eligible for Professional Membership but who no longer holds a practising certificate
- A member of an overseas Association having similar objectives to those of this association, but who is not permanently resident in NZ
- Any person who is not a dietitian but who holds a scientific qualification in human nutrition approved by Dietitians NZ Inc, or who
occupies a prominent position in work or research relating to nutrition or dietetics
- Any person who is not a dietitian but who holds the qualification of a Dietetic Assistant.
Any person enrolled in a course accredited by the NZ Dietitians Board to prepare for registration as a dietitian in NZ.
This product also includes access to the Clinical E-Book.
If you only wish to purchase the student membership, please click on the membership product (Earlybird Membership, Annual Membership, or Half Year Membership) and choose 'Student' from the dropdown box.
Any member who has retired permanently from professional employment.
New Graduate Member
Any Masters Dietetic Student who has completed their Master of Dietetic studies in the previous year (Note: this is a temporary trial for two years - 2017 & 2018 subscription years).
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A random User ID has been generated for you. If you are an existing member please log in to your account to renew your membership. If you are an existing member and you do not have an account please contact DNZ once you have completed this membership process.