FULL DAY – Day 2

$165.00 NZD

Please see the description for details about this package.

Videos will be dispatched on USB via courier. Please add to your cart and check out. Once the order is placed, we will be in touch to confirm delivery.



Plenary Sessions:

  • To fuss ot not to fuss? What dietitians can do for the fussy eater: Dr Amy Lovell
  • Keynote address: Karena & Kasey Bird
  • Cultural safety and what this means for us: Iris Pahau & Julia Sekula


Sustainable Food Systems

  • Ending Hunger in Aotearoa by 2030: Lisa Booth – Kete Kai
  • What is a food parcel?: Tammie Stroman – Kore Hiakai
  • The middle-man matters – Re-distributing NZ’s surplus food: Gavin Findlay – The NZ Food Network
  • A rights-based approach to food availability: Christina McKerchar
  • Food loss in the New Zealand horticultural sector: Meg Thorsen


  • Medical Management of Ehlers-Danlos Syndrome: Dr Jenny Keightley
  • Genetics & Diagnosis of Ehlers-Danlos Syndrome: Dr Alexa Kidd
  • Ehlers-Danlos Syndrome in Practice – Case-Studies and Panel Discussion: Sarah Melton & Adrienne Speedy

Diabetes & Health technology

  • New Medications in the management of Type 2 Diabetes: Dr Niranjala Hewapathirana
  • Advancement of insulin pump therapy in NZ with CGMS technology: Dr Martin De Bock
  • Te Hononga Oranga (The Joining together of wellness ): A Whakawhanaungatanga approach to a Diabetes Health Service: Hamish Johnstone
  • Views and experiences from health professionals providing dietary advice to women diagnosed with gestational diabetes mellitus in New Zealand: Preliminary findings from a qualitative study in 2020/21: Sylvia North