Description
Plenary Sessions:
- To fuss ot not to fuss? What dietitians can do for the fussy eater: Dr Amy Lovell
- Keynote address: Karena & Kasey Bird
- Cultural safety and what this means for us: Iris Pahau & Julia Sekula
Streams:
Sustainable Food Systems
- Ending Hunger in Aotearoa by 2030: Lisa Booth – Kete Kai
- What is a food parcel?: Tammie Stroman – Kore Hiakai
- The middle-man matters – Re-distributing NZ’s surplus food: Gavin Findlay – The NZ Food Network
- A rights-based approach to food availability: Christina McKerchar
- Food loss in the New Zealand horticultural sector: Meg Thorsen
Gastroenterology
- Medical Management of Ehlers-Danlos Syndrome: Dr Jenny Keightley
- Genetics & Diagnosis of Ehlers-Danlos Syndrome: Dr Alexa Kidd
- Ehlers-Danlos Syndrome in Practice – Case-Studies and Panel Discussion: Sarah Melton & Adrienne Speedy
Diabetes & Health technology
- New Medications in the management of Type 2 Diabetes: Dr Niranjala Hewapathirana
- Advancement of insulin pump therapy in NZ with CGMS technology: Dr Martin De Bock
- Te Hononga Oranga (The Joining together of wellness ): A Whakawhanaungatanga approach to a Diabetes Health Service: Hamish Johnstone
- Views and experiences from health professionals providing dietary advice to women diagnosed with gestational diabetes mellitus in New Zealand: Preliminary findings from a qualitative study in 2020/21: Sylvia North