FULL DAY – Day 2

$165.00 NZD

Please see the description for details about this package.

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Description

Plenary Sessions:

  • To fuss ot not to fuss? What dietitians can do for the fussy eater: Dr Amy Lovell
  • Keynote address: Karena & Kasey Bird
  • Cultural safety and what this means for us: Iris Pahau & Julia Sekula

Streams:

Sustainable Food Systems

  • Ending Hunger in Aotearoa by 2030: Lisa Booth – Kete Kai
  • What is a food parcel?: Tammie Stroman – Kore Hiakai
  • The middle-man matters – Re-distributing NZ’s surplus food: Gavin Findlay – The NZ Food Network
  • A rights-based approach to food availability: Christina McKerchar
  • Food loss in the New Zealand horticultural sector: Meg Thorsen

Gastroenterology

  • Medical Management of Ehlers-Danlos Syndrome: Dr Jenny Keightley
  • Genetics & Diagnosis of Ehlers-Danlos Syndrome: Dr Alexa Kidd
  • Ehlers-Danlos Syndrome in Practice – Case-Studies and Panel Discussion: Sarah Melton & Adrienne Speedy

Diabetes & Health technology

  • New Medications in the management of Type 2 Diabetes: Dr Niranjala Hewapathirana
  • Advancement of insulin pump therapy in NZ with CGMS technology: Dr Martin De Bock
  • Te Hononga Oranga (The Joining together of wellness ): A Whakawhanaungatanga approach to a Diabetes Health Service: Hamish Johnstone
  • Views and experiences from health professionals providing dietary advice to women diagnosed with gestational diabetes mellitus in New Zealand: Preliminary findings from a qualitative study in 2020/21: Sylvia North

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