Description
Plenary Sessions:
- Better never stops – A powerful Story of transformation: Dr Paul Wood
- ‘Better’ v ‘Best’ practice – an ethical and cultural kōrero: Nicky McCarthy, Julie Carter, Kate Syers, Jo Tamaki, Leigh O’Brien, Jasmine Walton, Nick Denniston, Christina Cullen
Streams:
Allergy
- Lifting the lid on Food Chemical Intolerances: Dr Merryn Netting
- Nutrition Strategies for allergy prevention: Dr Debbie Palmer
Mental Health
- Nutrition interventions in severe mental illness: Dr Scott Teasdale
- Feeding your Brain – the role of nutrition in depression and anxiety: Dr Jane Elmslie
- A community approach to mental health: Jo Tamaki
- The impact of COVID-19 on eating disorders: Sylvia Pyatt
- A private practice approach to mental health & disordered eating: Kate Syers
- Disordered Eating – a parent’s perspective: Rebecca Toms – EDANZ
Gerontology
- Dietitians in Aged Residential Care – advocating for change: Dietitians Australia
- Developing Australian New Zealand guidance for identifying and managing malnutrition and frailty in the community: Shelley Roberts
- The effect of International Dysphagia Diet Standardisation Initiative (IDDS)-tailored interventions on staff knowledge and Texture-Modified diets (TMDs) compliance in aged-care facilities: Sharon Wu
- Chronic diarrhoea in older adults: how common is it and what is the impact on residents living in care?: Leigh O’Brien
- Malnutrition screening, diagnosis and treatment in South Island Hospitals: Catherine Wall
ICU & Research in Practice
- Organ Failure in Intensive Care: Professor John Windsor
- Evaluating Gut Dysfunction in Intensive Care: Varsha Asrani
- Research in Practice: Dr Andrea Braakhuis & Dr Sue MacDonnell
- Dietitian-led functional bowel disorder education groups are an effective way to manage waitlists in a NZ healthcare service: Anna Sloan
- Reaching out for more effective management of malnutrition outpatient referrals: Anna Sloan