Description
DAY 1
Plenary Sessions:
- Better never stops – A powerful Story of transformation: Dr Paul Wood
- ‘Better’ v ‘Best’ practice – an ethical and cultural kōrero: Nicky McCarthy, Julie Carter, Kate Syers, Jo Tamaki, Leigh O’Brien, Jasmine Walton, Nick Denniston, Christina Cullen
Streams:
Allergy
- Lifting the lid on Food Chemical Intolerances: Dr Merryn Netting
- Nutrition Strategies for allergy prevention: Dr Debbie Palmer
Mental Health
- Nutrition interventions in severe mental illness: Dr Scott Teasdale
- Feeding your Brain – the role of nutrition in depression and anxiety: Dr Jane Elmslie
- A community approach to mental health: Jo Tamaki
- The impact of COVID-19 on eating disorders: Sylvia Pyatt
- A private practice approach to mental health & disordered eating: Kate Syers
- Disordered Eating – a parent’s perspective: Rebecca Toms – EDANZ
Gerontology
- Dietitians in Aged Residential Care – advocating for change: Dietitians Australia
- Developing Australian New Zealand guidance for identifying and managing malnutrition and frailty in the community: Shelley Roberts
- The effect of International Dysphagia Diet Standardisation Initiative (IDDS)-tailored interventions on staff knowledge and Texture-Modified diets (TMDs) compliance in aged-care facilities: Sharon Wu
- Chronic diarrhoea in older adults: how common is it and what is the impact on residents living in care?: Leigh O’Brien
- Malnutrition screening, diagnosis and treatment in South Island Hospitals: Catherine Wall
ICU & Research in Practice
- Organ Failure in Intensive Care: Professor John Windsor
- Evaluating Gut Dysfunction in Intensive Care: Varsha Asrani
- Research in Practice: Dr Andrea Braakhuis & Dr Sue MacDonnell
- Dietitian-led functional bowel disorder education groups are an effective way to manage waitlists in a NZ healthcare service: Anna Sloan
- Reaching out for more effective management of malnutrition outpatient referrals: Anna Sloan
DAY 2
Plenary Sessions:
- To fuss ot not to fuss? What dietitians can do for the fussy eater: Dr Amy Lovell
- Keynote address: Karena & Kasey Bird
- Cultural safety and what this means for us: Iris Pahau & Julia Sekula
Streams:
Sustainable Food Systems
- Ending Hunger in Aotearoa by 2030: Lisa Booth – Kete Kai
- What is a food parcel?: Tammie Stroman – Kore Hiakai
- The middle-man matters – Re-distributing NZ’s surplus food: Gavin Findlay – The NZ Food Network
- A rights-based approach to food availability: Christina McKerchar
- Food loss in the New Zealand horticultural sector: Meg Thorsen
Gastroenterology
- Medical Management of Ehlers-Danlos Syndrome: Dr Jenny Keightley
- Genetics & Diagnosis of Ehlers-Danlos Syndrome: Dr Alexa Kidd
- Ehlers-Danlos Syndrome in Practice – Case-Studies and Panel Discussion: Sarah Melton & Adrienne Speedy
Diabetes & Health technology
- New Medications in the management of Type 2 Diabetes: Dr Niranjala Hewapathirana
- Advancement of insulin pump therapy in NZ with CGMS technology: Dr Martin De Bock
- Te Hononga Oranga (The Joining together of wellness ): A Whakawhanaungatanga approach to a Diabetes Health Service: Hamish Johnstone
- Views and experiences from health professionals providing dietary advice to women diagnosed with gestational diabetes mellitus in New Zealand: Preliminary findings from a qualitative study in 2020/21: Sylvia North
DAY 3
Plenary Sessions:
- The Great Debate: The Ministry of Health Eating & Activity Guidelines for Adults are synonymous with sustainable practice: Fiona Windle, Nickie Hursthouse, Evelyn Mete, Claire Gibson, Rob Beaglehole, Summer Wright, Rebekah Jones, Tyla Goodsell-Matthews
Streams:
Public Health & Food Industry
- Food Reformulation – The transformation over the last 13 years: Dave Monro
- Non-perishable Meal in Minutes Kit: Jennie Verstappen
- HSR 5 year review update: Rebecca Doonan
- Food Industry initiatives supporting a health Aotearoa: Members of the DIFI SIG
- Learnings from the Beehive: Rob Beaglehole
- Panel Discussion: The interaction of the public health sector and the food industry: Dave Monro, Jennie Verstappen, Rebecca Doonan, Charlotte Moor, Rob Beaglehole
Dietetic-led pathways and novel approaches to dietetic care
- Chronic nausea and vomiting pathway, Waitemata district health board: Amanda Whitford
- Development of an innovative expert gastroenterology dietitian outpatient model of care: Catherine Wall
- Are Inflammatory Bowel Disease patients’ expectations met by dietetic services?: Nicky McCarthy
- Exploring the impact of work-integrated learning on the mental health of dietetics students: supervisor perspectives: Reena Soniassy-Unkovich
- The prevalence and practice impact of weight bias amongst New Zealand registered dietitians: Rajshri Roy
- Preventing future weight regain post bariatric surgery – barriers and enablers reported by CM Health patients: Gypsy Bullen
Paediatrics
- Māori First Foods: A Māori centred approach to understanding infant complementary feeding practices in Māori Whānau: Hannah Rapata
- The effect of mild sleep loss on dietary intake and food type choices in children: A randomized cross-over trial: Silke Morrison
- Starting complementary feeding with vegetables only increases vegetable acceptance at nine months: a randomised controlled trial: Jeanette Rapson
- Evaluation of a Triple P community based family intervention ‘Positive Parenting and Active Lifestyle’ (PPAL) in Waitematā and Auckland area: Gabrielle Orr
- A qualitative approach to understanding young child feeding practices of Māori and Pacific parents in Auckland, New Zealand: Gabrielle Orr