Welcome to Dietitians NZ

Empowering New Zealanders about food and nutrition

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75th Jubilee Conference

‘Remember the Past; Prepare for the Future’

30 & 31 August & 1 September
Cordis Hotel, Auckland

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Public Information

Dietitian NZ’s knowledge base of general dietary and nutritional info, guidelines, publications, webinars and frequently asked questions

Join Dietitians NZ in celebrating Dietitians Day 2018 on the 14th March and help dietitians unlock the potential of food.

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Member blogs – read about food, nutrition and health from experts in the field

In this week’s blog, Angie has provided two delicious, nourishing, gluten-free recipes: Chia seed pudding | Buckwheat focaccia with olives and sundried tomatoes. Click on the link and start experimenting in the kitchen!

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Dietitians NZ exists to build a strong and sustainable profession that empowers New Zealanders about food and nutrition; and inspire change to enhance the health and wellbeing of Aotearoa New Zealand