Since its first publication in 1988, the Dietitians NZ Clinical Handbook has provided valuable information and guidelines to support the work we all do in improving the health and wellness of New Zealanders.

We would like to acknowledge and thank the editor, Anna Sloan and all the contributors for sharing their expertise and for the huge amount of time and effort they have each provided in reviewing and developing this great resource. We would also like to acknowledge the on-going support and generosity from Abbott Nutrition NZ. Our two organisations have a long standing relationship, working in partnership to assist dietitians and improve outcomes for patients and consumers.

You can download your copy of the 11th edition of the Clinical Handbook here