The New Zealand Dietetic Association was founded in 1943 by a small group of qualified dietitians following the completion of the first qualifying examination in June 1942. Over the last 80 years, the organisation has become the peak body of dietetic and nutrition professionals providing strategic leadership in food and nutrition through empowerment, advocacy, education, and communication; and today represents almost 600 members.
New Zealand registered dietitians are the only registered nutrition profession in Aotearoa recognised by the NZ Government (under the HPCA Act) and many private health insurers.
Dietitians work with people in hospitals, medical centres, health clinics, kitchens, sport teams and aged care facilities, and advise governments, businesses, and schools about the latest nutrition research.